Restaurant-Quality
Cuisine, In Your
Vacation Rental.
Based in Summit County, Colorado, Sophie brings restaurant-quality culinary experiences to your door — custom multi-course menus, curated charcuterie boards, fine-dining dinner parties, interactive cooking demos, hands-on cooking classes, and whole animal butchering, all in the comfort of your own kitchen.
Culinary craft,
brought to your table.
"Food is how I show people they're worth the effort — the right ingredients, the right technique, and the right setting can turn any evening into a loving and memorable experience."
Sophie spent years training in professional kitchens before moving to Summit County and founding La Petite Chef. Her approach is ingredient-forward: every menu starts with what's fresh, seasonal, and available — then she builds around your preferences and occasion.
Whether you're celebrating a special evening with two people or hosting a group dinner, every detail is handled — sourcing, prep, cooking, plating, and cleanup. You just show up at the table.
The full range of what Sophie creates
Every experience is built around you — the menu, the occasion. Nothing is off the shelf.
Charcuterie Boards
Artisan boards built with cured meats, local cheeses, seasonal produce, house-made accoutrements, and styled for the occasion. Perfect for welcome evenings, aperitivo hour, or any group gathering.
Casual Dinner
A home-cooked dinner with a chef's precision — seasonal dishes, thoughtfully sourced proteins and produce, and a menu that feels elevated but never pretentious.
Fine Dining
A restaurant-quality multi-course tasting experience — amuse-bouche through dessert — with a fully custom menu built around your preferences and dietary needs.
Romantic Dinner
An intimate, candlelit experience designed for two — thoughtfully curated courses, elegant plating, and every detail handled so you can be fully present with the person across the table.
Plant-Based Recipe Development
Hands-on sessions focused on teaching you how to build your own plant-based recipes from scratch — understanding flavor, texture, and technique so you can cook confidently without a script.
Cooking Demos, Classes & Corporate Team Building
Learn to make fresh pasta, hand-rolled pizza dough, or delicate dumplings from scratch — guided hands-on sessions for any skill level, perfect for group activities, date nights, corporate team building events, or a fun afternoon in the kitchen.
Whole Animal Butchery
Trained as a head butcher, Sophie offers whole animal processing for hunters — breaking down your harvest cleanly and efficiently, with low waste. Every cut handled with care, from field to freezer.
What guests are saying
From anniversary dinners to ski group feasts — every experience, exactly as promised.
"Sophie completely transformed our anniversary trip. We had a 6-course tasting menu in our Breckenridge rental that rivaled any restaurant we've ever been to. The elk tenderloin course alone was worth the entire evening."
"Hired Sophie for a welcome charcuterie spread for our ski group. She showed up with the most stunning board I've ever seen — local cheeses, house-made jam, gorgeous presentation. Everyone was asking for her contact all weekend."
"We do a friend group ski trip every year and Sophie has become a non-negotiable part of it. Custom three-course dinner for eight, worked around every dietary need without a single compromise on flavor. Zero stress, incredible food."